Margherita
Sugo, mozzarella, basil, EVOO (v).
Sugo, mozzarella, basil, EVOO (v).
Sugo, mozzarella, spicy ventricina salami
Sugo, mozzarella, double Italian pepperoni, hot pepper crumble, basil
Sugo, grilled aubergine, courgettes, roasted peppers (add cheese or vegan cheese)
Sugo, mozzarella, prosciutto cotto, seasonal mushrooms, truffle oil
Light sugo, mozzarella, spicy Italian style sausage, caramelised red onion, hot chilli jam
Suge, roasted garlic, leccino black olives, capers, anchovies, stracciatella di burrata, basil
Spicy BBQ base, Scottish cheddar cheese, homemade pulled pork, spicy marinated chicken, Italian pepperoni.
Pizza rolled and filled with spicy BBQ sauce, mozzarella, pulled pork, spicy marinated chicken, roasted peppers, caramelised onions.
Toasted sourdough bread, marinated cherry tomatoes, basil (vg)
Deep fried mozzarella sticks, suge, basil pesto (v)
Deep fried beef-stuffed ascolane olives, chilli jam
Add parmesan or truffle oil ( 1)
Garlic, rosemary, sea salt and EVOO
Garlic butter
Marinated tomatoes basil and EVOO (vg)
Rocket leaves, cherry tomato, Burrata (add Parma ham 3)
Glass 330ml
Glass 330ml
Orange Joyce 330ml
Red Orange Joyce 330ml
Lemon Juyce 330ml
Lightly Sparkling Apple Juice 275ml
Glass bottle 330ml
Glass Bottle 330ml
Glass Bottle 200ml
Glass 200ml
Glass bottle 200ml
Chocolate and Pistachio
Sugo, grilled courgettes, sundried tomatoes , roasted garlic and Prosociano (Plant based Parmesan alternative)
sugo, spicy marinated chicken, roasted peppers, rocket and shiratcha mayo
mozzarella, mortadella, burrata and crushed pistachios (no tomato sauce)
sugo, black olives, capers, red onion , roasted garlic, tuna and homemade tzatziki
Italian Scottish Gelato made with Double cream. Madagascar Vanilla
Italian Scottish Gelato made with Double cream. Raspberry Ripple
Italian Scottish Gelato made with Double cream. Belgian Chocolate 120 ml
Italian Scottish Gelato made with Double cream. Chip off the old mint choc. 120 ml
Located at 38 Seres Road, Glasgow, the Ciao! Pizzeria Menu brings the comforting flavors of Italy into a cozy neighborhood setting. From the outside, it has the look of a friendly local spot, and once inside, the warm décor and inviting aromas create the perfect backdrop for a relaxed meal with friends or family. It’s the kind of place that balances casual dining with a touch of authenticity, making it appealing to both pizza enthusiasts and those seeking a full Italian dining experience.
The menu is built around traditional Italian staples, with pizzas naturally taking center stage. Classic choices such as Margherita, Pepperoni, and Quattro Formaggi are crafted with fresh dough, rich tomato sauce, and quality cheeses, while specialty pizzas feature creative toppings that push beyond the basics. Alongside the pizzas, the Ciao! Pizzeria Menu also offers a strong selection of pasta dishes, from creamy carbonara and hearty lasagna to seafood linguine, each cooked with care and bold flavors. Starters like garlic bread, bruschetta, and antipasti platters provide the perfect beginning, while desserts such as tiramisu and panna cotta round out the experience with a sweet Italian touch.
On my visit, I tried the Prosciutto e Funghi pizza with a side of garlic bread. The base was thin and crisp, holding up well under the generous toppings of ham and mushrooms, while the tomato sauce had just the right balance of tang and sweetness. The garlic bread arrived fresh from the oven, golden and aromatic, complementing the pizza perfectly. Many diners also spoke highly of the seafood pasta and the tiramisu, both of which are local favorites.
Service here is attentive and personable, with staff happy to recommend wine pairings or suggest dishes for those undecided. Prices are fair, and portions are generous, making it a strong value for money.
For anyone in Glasgow searching for authentic Italian flavors in a relaxed setting, the Ciao! Pizzeria Menu delivers consistently satisfying meals that keep guests coming back.